Marda Loop Menu

$16.00 Bowl | $10.00 Cup • Light creamy soup, shrimp, clam, fish, mixed vegetables, and grilled garlic bread.

Prime cut sirloin, crispy onion frites, and smoked honey mustard.

Citrus yuzu marinated tuna, mango, jalapeño, crushed cashew, sesame seeds, and corn tortilla chips.

Roasted corn salad, kimchi aioli, and house slaw • Add Extra Cake +$8.00

Tomatillo buckwheat honey dip.

Creamy lobster, crab, artichoke, and toasted baguette.

Baby sprouts, chimichurri, and grilled garlic bread.

Red snapper, herbs, corn tortillas, guacamole, mango Pico de Gallo, and sriracha lime aioli • Add Extra Taco +$7.00

Mint, cucumber, red radish, onion, and lemon caper aioli.

Seared marinated scallops, radish sprouts, and cold pressed canola • Add Extra Scallop +$5.00

Wings and lemon caper aioli. Choice of chipotle BBQ, salt and pepper, or house made hot sauce.

Blanched shrimp, house-made brine, and a four chili cocktail sauce.

Herb and basil pesto, Gouda cheese, and sliced tomato.

Grape tomatoes, cucumbers, spiced pecans, feta cheese, radishes, and chive vinaigrette.

Crisp romaine, chipotle garlic anchovy dressing, Parmigiano Reggiano, candied bacon, and herb croutons.

Red wine poached pears, beets, arugula, cream cheese coulis, apple cider vinaigrette, and almond flakes.

Ahi tuna, quail egg, baby potatoes, beets, oven dried olives, grape tomatoes, crispy anchovies, chive vinaigrette.

Crab meat, spicy sprouts, cherry tomatoes, grapefruit preserves, and buttermilk dressing.

Daily hot oyster feature.

Premium variety with house made ponzu, caper anchovy mignonette and four chili cocktail sauce • Monday Special: Buy 1 Get 1 Free (Dine in Only)

Arctic char gravlax, trout pate, seared scallops, smoked salmon, beer battered prawns, house-made tartar, smoked tomato chutney, and toasted baguette.

Game season available meats, assorted cheese, lingonberry jam and toasted baguette, and cranberry butter.

Red pepper jelly, veal glaze, roasted vegetables, and a twice baked potato stuffed with feta, corn and poblano.

Pan seared scallops, sautéed asparagus and herb butter peppercorn cream. Choice of side.

Creamy mushroom BBQ sauce and roasted vegetables. Choice of side.

Fresh pearl onion, wild mushroom, roasted vegetables, and black truffle gravy. Choice of side.

Sautéed mushrooms, horseradish butter, chimichurri, and roasted vegetables. Choice of side.

Braised apple, chanterelle mushrooms, and hard cider glaze.

Wild boar bacon, mushroom duxelles, and a sweet potato hash.

Braised chorizo, local ale, fresh thyme, and grainy Dijon mustard.

Overnight braised ribs, house-made chipotle BBQ sauce, and Spanish onion.

Bacon, spinach, roasted red pepper, smoked cheddar, and a herb curried beurre blanc.

Pan-seared filet, sun dried olive truffle butter, sage mushroom risotto, and roasted vegetables.

Wilted spinach, pine nuts, crispy boar bacon, sour cream & garlic mashed potatoes, and roasted vegetables.

Crab buerre blanc, chimichurri, roasted herb potatoes, and roasted vegetables.

Herb marinated filet, grilled asparagus, bok choy, ginger rice, lobster, smoked tomato chutney, and a sweet soy glaze.

Classic Indian curry with chicken breast, prawns, roasted broccoli, ginger rice, and naan.

Pan seared seafood medley, Grana Padano, and grilled garlic bread. Choice of house-made spicy basil tomato sauce or creamy Gouda cheese sauce.

Saffron infused broth, seafood medley, baby potatoes, flamed vegetables, and grilled garlic bread.

Beer battered red snapper, chips, house-made tartar, and slaw.

Steamed mussels, white wine, roasted garlic, shallots, and a creamy green curry broth. Choice of fries or garlic bread.

Toasted baguette, horseradish aioli, crispy onion frites, and a truffle bourbon jus.

South East Asian jumbo crab, double smoked bacon, chipotle aioli, organic lettuce, and tomato.

Panko crusted filet, Saskatoon berry BBQ sauce, lettuce, tomatoes, and lemon caper aioli.

Grilled prime cut bison, double smoked bacon, jalapeño jack cheese, and chipotle aioli.

Ground lamb burger, lemon caper aioli, lobster, Cambozola, guacamole, and mango Pico de Gallo.

Chipotle BBQ sauce, ginger rice, roasted vegetables, and a mango Pico de Gallo.

Impossible lemongrass chicken, stir fried vegetables, red curry, coconut milk, and ginger rice.

Cheddar cheese, ketchup and fries.

Smoked ham, cheddar cheese and fries.

Ginger rice and roasted broccoli with your choice of salmon, chicken or shrimp.

Béarnaise, chimichurri, peppercorn cream, sriracha lime aioli, lemon caper aioli, horseradish aioli, kimchi aioli, chipotle aioli, gravy, four-chili cocktail, house-made ketchup, smoked honey mustard and tartar.

Served with praline ice cream.

Served with field berries and cardamom ice cream.

Served with mixed berries and meringue.

Hazelnut, raspberry and dark chocolate ice cream.

Served with a cinnamon crisp.

Charbroiled tenderloin, fried eggs, sautéed asparagus, mushrooms, crispy potatoes, and sourdough toast.

Pan fried salmon with two poached eggs, wilted spinach, hollandaise, and sourdough toast.

Overnight confit duck with wild mushroom, truffle, white cheddar, and sourdough toast.

Slow cooked local ale lamb shank with two scrambled eggs, poached apples, maple syrup, bacon bits, crispy potatoes, and sourdough toast.

Creamy lobster, crab and artichoke on sourdough bread with poached eggs, crispy potatoes, micro radishes, and fresh fruit.

Three eggs poached in pomodoro sauce, asparagus, green onion, and a side of fruit.

Smoked wild sockeye salmon and poached eggs on brioche with cream cheese, crispy fried capers and Maltaise sauce.

Breakfast essential - topped with smashed avocado, cherry tomatoes, radishes, and fresh fruits.

Cooked any style. Choice of double smoked bacon, chicken Saskatoon berry sausage, smoked ham or chorizo. Served with fresh fruits and sourdough toast.

Classic brioche with peach compote, candied pecans and vanilla bean cream.

Served with vanilla bean cream, stewed blueberries, maple syrup, and shaved chocolate.

A free run egg with bacon or chicken sausage, crispy potatoes, fresh fruits, and sourdough toast.

Bowl $15.00 | Cup $10.00 • Creamy seafood soup with grilled garlic bread.

Steamed with white wine, roasted garlic, shallots, and leeks. Served in a creamy green curry broth.

South East Asian jumbo shells with double smoked bacon, spicy aioli, organic lettuce, and tomatoes.

Beer battered red snapper with chips, in-house tartar and slaw.

Poached eggs with market vegetables.

Ham Steak, Double Smoked Bacon, Braised Bison, Atlantic Lobster or Blue Crab

Chorizo, roasted red pepper, salsa roja, cream cheese, and smoked Gouda.

Asparagus, sun-dried tomato, broccoli florets, sumac, and feta.

Roasted poblano pepper, arugula, wild mushrooms, and aged cheddar.

Lobster, bay shrimp, roasted corn, sweet bell pepper, and smoked cheddar.

Daily hot oyster feature.

Premium variety with house-made ponzu, caper anchovy mignonette and four-chili cocktail sauce • Monday Special: Buy 1 Get 1 Free

Prime cut sirloin with crispy onion frites and smoked honey mustard.

Tandoori chicken, chimichurri prawns, yellow beets, and lemon caper aioli.

Steamed with white wine, roasted garlic, shallots, and leeks served in a creamy green curry broth.

With tomatillo buckwheat honey dip.

Creamy lobster, crab and artichoke served with toasted baguette.

Fresh red snapper sautéed with herbs on tortillas with guacamole, Pico de Gallo and sriracha lime aioli.

Seared marinated scallops, radish sprouts and cold pressed canola.

A pound of wings tossed with your choice of chipotle BBQ, salt and pepper or house-made hot sauce.

Blanched in a house-made brine and served with a four-chili cocktail sauce.

Ask your server for today’s chef specials.

Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus.

Beer battered red snapper with chips, house-made tartar and slaw.

Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.

Served with field berries and cardamom ice cream.

Served with raspberries and dark chocolate ice cream.

Each topped with a pan seared scallop and a peppercorn cream. Choice of two sides.

Choice of house-made dessert.

Choice of red or white option.

Smoked Alberta Prime Rib, house-made curry Yorkshire pudding, truffle bourbon jus, sour cream chive mashed potatoes and fresh seasonal vegetables.

4.7% ABV | House Beer

5.0% ABV | Belgian Pilsner

4.5% ABV | Blonde

5.5% ABV | Pineapple, Mango, Guava

5.0% ABV | Blackberry Wheat Ale

7.0% ABV | IPA

6.2% ABV | IPA

5.0% ABV | Hazy New England Pale Ale

5.2% ABV | Amber Ale

5.4% ABV | Dark Ale

Excludes Ciders

Languedoc, France | Pinot Noir

Mendoza, Argentina | Malbec

Bordeaux, France | Merlot

Trentino, Italy | Cabernet Sauvignon

Paso Robles, California | Cabernet Sauvignon

Languedoc, France | Shiraz, Syrah, Grenache Rosé

Napa Valley, CA, USA | Merlot, Cabernet Sauvignon

Barcelona, Spain | Parellada, Macabeo & Xarel-Lo

Veneto, Italy | Glera

Loire Valley, France | Muscadet

Veneto, Italy | Pinot Grigio

Emilia-Romagna, Italy | Chardonnay

Marlborough, New Zealand | Sauvignon Blanc

Rheinghau, Germany | Riesling

Valencia, Spain | Tempranillo

Valencia, Spain | Sauvignon Blanc

Shimane, Japan | Junmai

Fukushima, Japan | Junmai Dai-Ginjo

Maker’s Mark Bourbon, Cadello, Demerara, Peychaud’s Bitters, Angostura Aromatic, cherry, orange.

Banana du Brèsil, Campari, Vermouth Veroni Rosso, Bacardi Black Rum, banana chip.

Cimarron Añejo Tequila, Grand Marnier, Chinese 5 Spice, lemon, vermicelli noodle.

Empress Rose Gin, St. Germain Elderflower, ginger, turmeric, candied ginger, rose petal.

Lychee Soju, Cimarron Tequila, matcha, watermelon, yuzu, watermelon popsicle, candy rim.

House infused Earl Grey Tanqueray Gin, Bergamotto Fantastico, lavender, lemon, foam.

Pisco El Gobernador, Jaggery hibiscus, lime, orange blossom, foam.

Chambord, Crème de Cassis, Smirnoff Vodka, field berry shrub, Angostura Aromatic, raspberry, blackberry, orange.

Park Espresso Vodka, Crème de Cacao, Kahlúa, espresso.

Afterglow Gin, Cointreau, lemon, honey, mint, cucumber.

Amla Tepec, Cimarron Tequila, Triple Sec, Grenadine, mango, lime, tajin, jalapeño, fire tincture •+$1.00 Blended

Bacardi Spiced Rum, Bacardi Coconut Rum, Grand Marnier, orange, pineapple, lime, orgeat • Contains Nuts

Smirnoff Vodka, Pama Pomegranate Liqueur, Amaro Nonino, Cardamom, lime, soda.

Choice of pineapple, orange, guava or grapefruit.

11.50% ABV • 1 Bottle of Pares Balta. Choice of pineapple, orange, guava or grapefruit.

Smirnoff Vodka, Tabasco, Worcestershire, fresh pepper, lime juice, clamato juice, pepperoncini and fresh lime • Make it Surf N’ Turf: Add Shrimp & Salami Skewer +$4.00

Coffee, sugar rim, whipped cream, and a cherry with your choice of alcohol.

Empress 1907 Rose Gin, Elderflower Liqueur, Prosecco, soda.

Malibu Coconut Rum, pineapple juice, cranberry juice, lime.

Bacardi White Rum, watermelon, cucumber, lime, mint.

Park Espresso Vodka, espresso, cardamom syrup, orange, lemon, soda.