Renfrew Menu

With grilled bread

Seared marinated scallops, radish sprouts and cold pressed canola

House four-chili cocktail sauce

With toasted baguette

Fresh mint, cucumber, red radish, onion & lemon caper aioli

Steamed with white wine, leek and creamy green curry

Kimchi aioli and house slaw

Tossed with salt and pepper with a side of fries and lemon caper aioli

Smoked salmon, cured arctic char, trout pate, smoked tomato chutney, seared scallops, and beer battered prawns with lemon caper aioli

Ahi tuna, baby potatoes, oven dried olives, golden beets and crispy white anchovies

With spicy sprouts, cherry tomatoes and a grapefruit buttermilk dressing

Red wine poached pears, beets, arugula, cream cheese coulis, apple cider vinaigrette, and almond flakes

Sauteed red snapper on corn tortillas with guacamole, tomato mango salsa and a sriracha lime aioli

Beer battered red snapper with chips and lemon caper mayo

White Bay Shrimp with wild mushroom, gouda, truffle cream, grilled bread & side salad

With 1.5 oz of Lobster, Cambozola, guacamole, oven dried tomato mango salsa and potato wedges

Daily hot oyster feature

Premium variety with house ponzu, caper anchovy mignonette and four chili cocktail sauce

Available all day every Monday ONLY!

Hot saffron broth with seafood medley, mixed vegetables and grilled bread

Curry hot pot with roasted broccoli, ginger steamed rice and naan

With wilted spinach, pine nuts and crispy boar bacon on sour cream chive mashed potatoes

With a crab beurre blanc, chimichurri and roast potatoes

With sun dried olive truffle butter and mushroom herb risotto

On grilled asparagus and steamed ginger rice, topped with lobster and smoked tomato chutney

Praline, vanilla bean mousse and house caramel

With field berries and a vanilla bean mousse (GF)

With raspberry coulis (GF)

Field berries and vanilla bean mousse

Served with a cinnamon crisp

Tossed with chipotle barbeque, salt and pepper or house-made hot sauce

With Gouda cheese, basil pesto and fresh tomato

Thin sliced sirloin with crispy onions and smoky honey mustard glaze

With house-made chutney and crackers

With cherry tomatoes, cucumbers, spiced pecans, feta cheese, radish and chive vinaigrette

With roasted garlic dressing, candied bacon and herb croutons

7oz. AAA Sirloin with pan-seared scallops (2), sautéed asparagus, herb butter and peppercorn cream

Braised with house-made chipotle barbeque sauce and spanish onion

With pearl onion wild mushroom ragu and black truffle gravy

Slow braised with Wild Rose Ale, grainy Dijon mustard and chorizo sausage

Chicken breast stuffed with bacon, spinach, roasted red pepper and smoked cheddar with herb cream beurre blanc

With braised apple, wild mushrooms and apple cider glaze

Stuffed with wild mushroom and bacon on sweet potato hash

With Rocky Mountain chimichurri, sautéed mushrooms and horseradish butter

Above served with sour cream mashed potatoes, mushroom herb risotto, scalloped potatoes or ginger rice and sauteed market vegetables

With red pepper jelly, market vegetables and roasted corn, poblano pepper, feta cheese stuffed twice baked potato

Any style with double smoked bacon, chicken Saskatoon berry sausage, ham steak or chorizo

Wild Rose ale braised lamb shank with two scrambled eggs, poached apples, maple syrup, bacon bites and crispy hash browns

Three eggs poached in Pomodoro sauce, with asparagus, green onion, house baked savoury scone and side of fruit

Toasted sourdough topped with smashed avocado, cherry tomatoes and radish. Add 2 eggs any style +$4 and add protein +$9

Smoked wild Sockeye salmon and two poached eggs on brioche, with cream cheese, crispy fried capers and mandarin Maltaise sauce

Wild mushroom, truffle and white cheddar scramble on duck confit hash

Pan fried salmon with two poached eggs, wilted spinach, hollandaise, hash browns and sourdough toast

With vanilla bean cream, stewed blueberries, maple syrup and shaved chocolate

With peach compote, candied pecans and vanilla bean cream

Poached eggs with market vegetables

Choice of: ham steak, double smoked bacon, braised bison, Atlantic lobster or blue crab

Chorizo, roasted red pepper, salsa roja, creme fraiche and jalapeno gouda

Asparagus, oven dried tomato, watercress, broccoli florets, sumac and feta

Crispy pork belly, roasted poblano pepper, arugula, wild mushrooms and aged cheddar

Lobster, bay shrimp, roasted corn, sweet bell pepper and smoked cheddar

With grilled bread

With grainy Dijon roasted garlic dressing and herb croutons. Add Pan Seared Steelhead Trout +$8

With spicy sprouts and grapefruit buttermilk dressing

Red wine poached pears, beets, arugula, cream cheese coulis, apple cider vinaigrette, and almond flakes

Premium variety with house ponzu, caper anchovy mignonette and four chili cocktail sauce

With house made four chili cocktail sauce

Steamed with white wine, leek and creamy green curry

Fresh mint, cucumber, red radish, onion & lemon caper aioli

Smoked salmon, cured arctic char, beer battered prawns, sauteed scallops, house cured trout pate and wood fired tomato chutney

Panko crusted, with blueberry bbq sauce and butter lettuce

Beer battered with lemon caper mayo

With double smoked bacon and organic tomatoes

With double smoked bacon, jalapeno jack and smoked paprika mayo. Add egg $2

Praline, vanilla bean mousse and house caramel

With field berries and a vanilla bean mousse (GF)

With raspberry coulis (GF)

Field berries and vanilla bean mousse

With double smoked bacon, spicy aioli and organic tomatoes

Panko crusted with blueberry barbeque sauce and butterleaf lettuce

With double smoked bacon, jalapeno jack cheese and spicy aioli

With apricot glaze, double smoked bacon, lettuce, tomato and lemon caper aioli

With roasted red peppers, shrimp, crab, scallops, clams and tomato mango salsa

Crispy fries, cherry tomatoes, feta and jack cheese cream

*Choice of Fries or Organic Field Greens

Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus

Apricot glaze, double smoked bacon, arugula, tomato and lemon caper aioli

Beer battered red snapper with chips, house-made tartar and slaw

Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli

Served with berries and vanilla ice cream

Served with crushed raspberries and vanilla ice cream

Ask your server for today’s chef specials

Choice of Fries or Organic Field Greens

Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus

Apricot glaze, double smoked bacon, arugula, tomato and lemon caper aioli

Beer battered red snapper with chips, house-made tartar and slaw

Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli

Served with field berries and cardamom ice cream

Served with raspberries and dark chocolate ice cream

Premium East Coast or West Coast oysters. This is the day to fill your oyster cravings for the week! The variety changes often, served with house ponzu, caper anchovy mignonette, and 4 chili cocktail

Wine makes Wednesdays wonderful! It’s like a little holiday in the middle of the week. Enjoy free corkage when you bring your own bottle of wine or treat yourself to one of our offerings

1/2 price wine bottles under $100 1/2 price glass pours of house wine

*Some restrictions may apply.

Each topped with a pan seared scallop and a peppercorn cream. Choice of two sides

Choice of house-made dessert

Choice of red or white option

Smoked Alberta Prime Rib, house-made curry Yorkshire pudding, truffle bourbon jus, sour cream chive mashed potatoes and fresh seasonal vegetables

Please ask your server for this week’s seasonal fruit offerings

13% ABV

13.5% ABV

13% ABV

13.2% ABV

12.5% ABV

14% ABV

13.5% ABV

13.5% ABV

14.5% ABV

14% ABV

13% ABV

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14% ABV

13.5% ABV

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13.5% ABV

14% ABV

12% ABV

14.5% ABV

14.8% ABV

13.8% ABV

14.5% ABV

13.5% ABV

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13.5% ABV

16.5% ABV

15% ABV

14% ABV

14% ABV

14% ABV

14.5% ABV

14% ABV

14% ABV

14% ABV

14.4% ABV

13.9% ABV

14.3% ABV

14.5% ABV

14.5% ABV

14.5% ABV

14% ABV

14.2% ABV

14.5% ABV

14% ABV

14.2% ABV

14.5% ABV

14.8% ABV

14.5% ABV

12% ABV

13% ABV

12.5% ABV

12% ABV

12.5% ABV

12% ABV

12.5% ABV

12.5% ABV

13% ABV

12.5% ABV

12.5% ABV

12.5% ABV

14% ABV

13% ABV

13.5% ABV

13.5% ABV

13% ABV

12.5% ABV

13% ABV

11% ABV

12% ABV

13.5% ABV

14.2% ABV

14.5% ABV

13.5% ABV

9.5% Alcohol

13% ABV

13.5% ABV

12.3% ABV

12.5% ABV

12% ABV

12% ABV

11.5% ABV

11% ABV

12% ABV