Renfrew Menu
Appetizers
With grilled bread

Seared marinated scallops, radish sprouts and cold pressed canola
House four-chili cocktail sauce
With toasted baguette
Fresh mint, cucumber, red radish, onion & lemon caper aioli
Steamed with white wine, leek and creamy green curry
Kimchi aioli and house slaw
Tossed with salt and pepper with a side of fries and lemon caper aioli
Smoked salmon, cured arctic char, trout pate, smoked tomato chutney, seared scallops, and beer battered prawns with lemon caper aioli
Salads & Dockside Plates
Ahi tuna, baby potatoes, oven dried olives, golden beets and crispy white anchovies
With spicy sprouts, cherry tomatoes and a grapefruit buttermilk dressing
Red wine poached pears, beets, arugula, cream cheese coulis, apple cider vinaigrette, and almond flakes
Sauteed red snapper on corn tortillas with guacamole, tomato mango salsa and a sriracha lime aioli
Beer battered red snapper with chips and lemon caper mayo
White Bay Shrimp with wild mushroom, gouda, truffle cream, grilled bread & side salad
With 1.5 oz of Lobster, Cambozola, guacamole, oven dried tomato mango salsa and potato wedges
Oyster Bar
Daily hot oyster feature
Premium variety with house ponzu, caper anchovy mignonette and four chili cocktail sauce

Available all day every Monday ONLY
Mains
Hot saffron broth with seafood medley, mixed vegetables and grilled bread
Curry hot pot with roasted broccoli, ginger steamed rice and naan
With wilted spinach, pine nuts and crispy boar bacon on sour cream chive mashed potatoes
With a crab beurre blanc, chimichurri and roast potatoes

With sun dried olive truffle butter and mushroom herb risotto

On grilled asparagus and steamed ginger rice, topped with lobster and smoked tomato chutney
Desserts
Handmade exclusively in-house
Praline, vanilla bean mousse and house caramel
With field berries and a vanilla bean mousse (GF)
With raspberry coulis (GF)
Field berries and vanilla bean mousse
Served with a cinnamon crisp
The Brunch Menu is available 10am-2pm WEEKENDS ONLY
Breakfast & Brunch
Any style with double smoked bacon, chicken Saskatoon berry sausage, ham steak or chorizo
Wild Rose ale braised lamb shank with two scrambled eggs, poached apples, maple syrup, bacon bites and crispy hash browns
Three eggs poached in Pomodoro sauce, with asparagus, green onion, house baked savoury scone and side of fruit
Toasted sourdough topped with smashed avocado, cherry tomatoes and radish. Add 2 eggs any style +$4 and add protein +$9
Smoked wild Sockeye salmon and two poached eggs on brioche, with cream cheese, crispy fried capers and mandarin Maltaise sauce
Wild mushroom, truffle and white cheddar scramble on duck confit hash
Pan fried salmon with two poached eggs, wilted spinach, hollandaise, hash browns and sourdough toast
With vanilla bean cream, stewed blueberries, maple syrup and shaved chocolate
With peach compote, candied pecans and vanilla bean cream
Eggs Benny
Served with poached eggs, Hollandaise sauce, crispy potato wedges and toast
Poached eggs with market vegetables

Choice of: ham steak, double smoked bacon, braised bison, Atlantic lobster or blue crab
Omelettes
Chorizo, roasted red pepper, salsa roja, creme fraiche and jalapeno gouda
Asparagus, oven dried tomato, watercress, broccoli florets, sumac and feta
Crispy pork belly, roasted poblano pepper, arugula, wild mushrooms and aged cheddar
Lobster, bay shrimp, roasted corn, sweet bell pepper and smoked cheddar
Soup & Salad
With grilled bread
With grainy Dijon roasted garlic dressing and herb croutons. Add Pan Seared Steelhead Trout +$8
With spicy sprouts and grapefruit buttermilk dressing
Red wine poached pears, beets, arugula, cream cheese coulis, apple cider vinaigrette, and almond flakes
Shareables
Premium variety with house ponzu, caper anchovy mignonette and four chili cocktail sauce
With house made four chili cocktail sauce
Steamed with white wine, leek and creamy green curry
Fresh mint, cucumber, red radish, onion & lemon caper aioli
Smoked salmon, cured arctic char, beer battered prawns, sauteed scallops, house cured trout pate and wood fired tomato chutney
Mains
Panko crusted, with blueberry bbq sauce and butter lettuce
Beer battered with lemon caper mayo
With double smoked bacon and organic tomatoes
With double smoked bacon, jalapeno jack and smoked paprika mayo. Add egg $2
Desserts
Handmade exclusively in-house
Praline, vanilla bean mousse and house caramel
With field berries and a vanilla bean mousse (GF)
With raspberry coulis (GF)
Field berries and vanilla bean mousse
Each week our team also offers exclusive features! Be sure to check our social media, give us a call or visit us in person for more info.
Weekdays
Ask your server for today’s chef specials
Choice of Fries or Organic Field Greens
Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus
Apricot glaze, double smoked bacon, arugula, tomato and lemon caper aioli
Beer battered red snapper with chips, house-made tartar and slaw
Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli
Served with field berries and cardamom ice cream
Served with raspberries and dark chocolate ice cream
Mondays
Every Monday buy 1 premium East Coast, or West Coast oyster, and get one for free. This is the day to fill your oyster cravings for the week! The variety changes often, served with house ponzu, caper anchovy mignonette, and 4 chili cocktail
Wednesdays
Wine makes Wednesdays wonderful! It’s like a little holiday in the middle of the week. Enjoy free corkage when you bring your own bottle of wine or treat yourself to one of our offerings
1/2 price wine bottles under $100 1/2 price glass pours of house wine
Thursdays
$99 (excludes Tax/Gratuity)
Each topped with a pan seared scallop and a peppercorn cream. Choice of two sides
Choice of house-made dessert
Choice of red or white option
Sundays
Available every Sunday from 5pm - Close $41 per person
Smoked Alberta Prime Rib, house-made curry Yorkshire pudding, truffle bourbon jus, sour cream chive mashed potatoes and fresh seasonal vegetables
Weekly Feature Beverages
Feature Cocktail, Wine and Beer of the Week Please ask your server for the weekly features
Please ask your server for this week’s seasonal fruit offerings
Red
(750 ml Bottles)
13% ABV
13.5% ABV
13% ABV
13.2% ABV
12.5% ABV
14% ABV
13.5% ABV
13.5% ABV
14.5% ABV
14% ABV
13% ABV
14.5% ABV
14% ABV
13.5% ABV
13.5% ABV
13.5% ABV
14% ABV
12% ABV
14.5% ABV
14.8% ABV
13.8% ABV
14.5% ABV
13.5% ABV
13.5% ABV
13.5% ABV
16.5% ABV
15% ABV
14% ABV
14% ABV
14% ABV
14.5% ABV
14% ABV
14% ABV
14% ABV
14.4% ABV
13.9% ABV
14.3% ABV
14.5% ABV
14.5% ABV
14.5% ABV
14% ABV
14.2% ABV
14.5% ABV
14% ABV
14.2% ABV
14.5% ABV
14.8% ABV
14.5% ABV
White
(750 ml Bottles)
12% ABV
13% ABV
12.5% ABV
12% ABV
12.5% ABV
12% ABV
12.5% ABV
12.5% ABV
13% ABV
12.5% ABV
12.5% ABV
12.5% ABV
14% ABV
13% ABV
13.5% ABV
13.5% ABV
13% ABV
12.5% ABV
13% ABV
11% ABV
12% ABV
13.5% ABV
14.2% ABV
14.5% ABV
Rose
13.5% ABV
9.5% Alcohol
13% ABV
13.5% ABV
12.3% ABV
Bubbly
(750 ml Bottles)
12.5% ABV
12% ABV
12% ABV
11.5% ABV
11% ABV
12% ABV
Cocktails
(1 oz)
With pickled herring and house made “old bay” spice rim
Rum, mint, fresh lime, sparkling water, orange blossom syrup
On the rocks with house citrus blend, mole bitters, lime salt rim
Bourbon, citrus juice blend, orange bitters, ginger beer
Bourbon, pineapple, star anise syrup, mint leaves
Vodka, pineapple juice, white cranberry juice, lemon preserves
Vodka, rose alize, orange blossom syrup
Gin, lemon, wild blueberry puree, sparkling water
Tanqueray and ginger syrup