Specials

3 Course Daily Lunch Special | $30.00 per person | 11:30 am - 2:30 pm | CHOICE OF STARTER: Soup or Salad of the Day (Ask your server for today’s chef specials.) | CHOICE OF MAIN: 1. Choice of Fries or Organic Field Greens 2. Smoked Alberta Prime Rib Dip (Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus._3. Local Ale Fish & Chips (Beer-battered red snapper with chips, house-made tartar and slaw.) 4. Organic Pacific Salmon Burger (Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.) | CHOICE OF DESSERT: 1. Lemon Lavender Shortbread Tart (Served with field berries and cardamom ice cream.) 2.Flourless Dark Chocolate Hazelnut Ganache Torte (Served with raspberries and dark chocolate ice cream.)

3 Course Daily Lunch Special | $30.00 per person | 11:30 am - 2:30 pm | CHOICE OF STARTER: Soup or Salad of the Day (Ask your server for today’s chef specials.) | CHOICE OF MAIN: 1. Choice of Fries or Organic Field Greens 2. Smoked Alberta Prime Rib Dip (Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus._3. Local Ale Fish & Chips (Beer-battered red snapper with chips, house-made tartar and slaw.) 4. Organic Pacific Salmon Burger (Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.) | CHOICE OF DESSERT: 1. Lemon Lavender Shortbread Tart (Served with field berries and cardamom ice cream.) 2.Flourless Dark Chocolate Hazelnut Ganache Torte (Served with raspberries and dark chocolate ice cream.)

3 Course Daily Lunch Special | $30.00 per person | 11:30 am - 2:30 pm | CHOICE OF STARTER: Soup or Salad of the Day (Ask your server for today’s chef specials.) | CHOICE OF MAIN: 1. Choice of Fries or Organic Field Greens 2. Smoked Alberta Prime Rib Dip (Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus._3. Local Ale Fish & Chips (Beer-battered red snapper with chips, house-made tartar and slaw.) 4. Organic Pacific Salmon Burger (Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.) | CHOICE OF DESSERT: 1. Lemon Lavender Shortbread Tart (Served with field berries and cardamom ice cream.) 2.Flourless Dark Chocolate Hazelnut Ganache Torte (Served with raspberries and dark chocolate ice cream.)

Thursday Surf n’ Turf Date Night | $99.00 (excludes Tax/Gratuity) | 2 Prime Beef Sirloin Steaks (7oz each) (Each topped with a pan-seared scallop and a peppercorn cream. Choice of two sides.) |Shared Dessert (Choice of house-made dessert.) | Bottle of Wine (Choice of red or white option.)

3 Course Daily Lunch Special | $30.00 per person | 11:30 am - 2:30 pm | CHOICE OF STARTER: Soup or Salad of the Day (Ask your server for today’s chef specials.) | CHOICE OF MAIN: 1. Choice of Fries or Organic Field Greens 2. Smoked Alberta Prime Rib Dip (Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus._3. Local Ale Fish & Chips (Beer-battered red snapper with chips, house-made tartar and slaw.) 4. Organic Pacific Salmon Burger (Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.) | CHOICE OF DESSERT: 1. Lemon Lavender Shortbread Tart (Served with field berries and cardamom ice cream.) 2.Flourless Dark Chocolate Hazelnut Ganache Torte (Served with raspberries and dark chocolate ice cream.)

3 Course Daily Lunch Special | $30.00 per person | 11:30 am - 2:30 pm | CHOICE OF STARTER: Soup or Salad of the Day (Ask your server for today’s chef specials.) | CHOICE OF MAIN: 1. Choice of Fries or Organic Field Greens 2. Smoked Alberta Prime Rib Dip (Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus._3. Local Ale Fish & Chips (Beer-battered red snapper with chips, house-made tartar and slaw.) 4. Organic Pacific Salmon Burger (Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.) | CHOICE OF DESSERT: 1. Lemon Lavender Shortbread Tart (Served with field berries and cardamom ice cream.) 2.Flourless Dark Chocolate Hazelnut Ganache Torte (Served with raspberries and dark chocolate ice cream.)

3 Course Daily Lunch Special | $30.00 per person | 11:30 am - 2:30 pm | CHOICE OF STARTER: Soup or Salad of the Day (Ask your server for today’s chef specials.) | CHOICE OF MAIN: 1. Choice of Fries or Organic Field Greens 2. Smoked Alberta Prime Rib Dip (Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus._3. Local Ale Fish & Chips (Beer-battered red snapper with chips, house-made tartar and slaw.) 4. Organic Pacific Salmon Burger (Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.) | CHOICE OF DESSERT: 1. Lemon Lavender Shortbread Tart (Served with field berries and cardamom ice cream.) 2.Flourless Dark Chocolate Hazelnut Ganache Torte (Served with raspberries and dark chocolate ice cream.)

Sunday Smoked Prime Rib | Available every Sunday from 5 pm - Close | Smoked Prime Rib Supper$41.00/per person (Smoked Alberta Prime Rib, house-made curry Yorkshire pudding, truffle bourbon jus, sour cream chive mashed potatoes and fresh seasonal vegetables.)

3 Course Daily Lunch Special | $30.00 per person | 11:30 am - 2:30 pm | CHOICE OF STARTER: Soup or Salad of the Day (Ask your server for today’s chef specials.) | CHOICE OF MAIN: 1. Choice of Fries or Organic Field Greens 2. Smoked Alberta Prime Rib Dip (Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus._3. Local Ale Fish & Chips (Beer-battered red snapper with chips, house-made tartar and slaw.) 4. Organic Pacific Salmon Burger (Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.) | CHOICE OF DESSERT: 1. Lemon Lavender Shortbread Tart (Served with field berries and cardamom ice cream.) 2.Flourless Dark Chocolate Hazelnut Ganache Torte (Served with raspberries and dark chocolate ice cream.)