Specials
Friday
3 Course Daily Lunch Special | $30.00 per person
CHOICE OF STARTER:
Soup or Salad of the Day (Ask your server for today’s chef specials.)
CHOICE OF MAIN:
1. Choice of Fries or Organic Field Greens
2. Smoked Alberta Prime Rib Dip
Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus.
3. Local Ale Fish & Chips
Beer-battered red snapper with chips, house-made tartar and slaw.
4. Organic Pacific Salmon Burger
Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.
CHOICE OF DESSERT:
1. Lemon Lavender Shortbread Tart
Served with field berries and cardamom ice cream.
2. Flourless Dark Chocolate Hazelnut Ganache Torte
Served with raspberries and dark chocolate ice cream.
11:30 AM - 02:30 PM
Saturday
3 Course Daily Lunch Special | $30.00 per person | MARDA LOOP LOCATION ONLY
CHOICE OF STARTER:
Soup or Salad of the Day (Ask your server for today’s chef specials.)
CHOICE OF MAIN:
1. Choice of Fries or Organic Field Greens
2. Smoked Alberta Prime Rib Dip
Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus.
3. Local Ale Fish & Chips
Beer-battered red snapper with chips, house-made tartar and slaw.
4. Organic Pacific Salmon Burger
Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.
CHOICE OF DESSERT:
1. Lemon Lavender Shortbread Tart
Served with field berries and cardamom ice cream.
2. Flourless Dark Chocolate Hazelnut Ganache Torte
Served with raspberries and dark chocolate ice cream.
11:30 AM - 02:30 PM
Sunday
3 Course Daily Lunch Special | $30.00 per person | MARDA LOOP LOCATION ONLY
CHOICE OF STARTER:
Soup or Salad of the Day (Ask your server for today’s chef specials.)
CHOICE OF MAIN:
1. Choice of Fries or Organic Field Greens
2. Smoked Alberta Prime Rib Dip
Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus.
3. Local Ale Fish & Chips
Beer-battered red snapper with chips, house-made tartar and slaw.
4. Organic Pacific Salmon Burger
Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.
CHOICE OF DESSERT:
1. Lemon Lavender Shortbread Tart
Served with field berries and cardamom ice cream.
2. Flourless Dark Chocolate Hazelnut Ganache Torte
Served with raspberries and dark chocolate ice cream.
11:30 AM - 02:30 PM
Sunday Smoked Prime Rib | Available every Sunday from 5 pm - Close
Smoked Prime Rib Supper - $41.00/per person
Smoked Alberta Prime Rib, house-made curry Yorkshire pudding, truffle bourbon jus, sour cream chive mashed potatoes and fresh seasonal vegetables.
05:00 PM - 09:30 PM
Monday
3 Course Daily Lunch Special | $30.00 per person
CHOICE OF STARTER:
Soup or Salad of the Day (Ask your server for today’s chef specials.)
CHOICE OF MAIN:
1. Choice of Fries or Organic Field Greens
2. Smoked Alberta Prime Rib Dip
Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus.
3. Local Ale Fish & Chips
Beer-battered red snapper with chips, house-made tartar and slaw.
4. Organic Pacific Salmon Burger
Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.
CHOICE OF DESSERT:
1. Lemon Lavender Shortbread Tart
Served with field berries and cardamom ice cream.
2. Flourless Dark Chocolate Hazelnut Ganache Torte
Served with raspberries and dark chocolate ice cream.
11:30 AM - 02:30 PM
$2 Oyster Mondays | Available all day every Monday.
Oysters - $2.00 each
Selection of East or West Coast Oysters. Freshly shucked!
11:30 AM - 09:30 PM
Tuesday
3 Course Daily Lunch Special | $30.00 per person
CHOICE OF STARTER:
Soup or Salad of the Day (Ask your server for today’s chef specials.)
CHOICE OF MAIN:
1. Choice of Fries or Organic Field Greens
2. Smoked Alberta Prime Rib Dip
Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus.
3. Local Ale Fish & Chips
Beer-battered red snapper with chips, house-made tartar and slaw.
4. Organic Pacific Salmon Burger
Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.
CHOICE OF DESSERT:
1. Lemon Lavender Shortbread Tart
Served with field berries and cardamom ice cream.
2. Flourless Dark Chocolate Hazelnut Ganache Torte
Served with raspberries and dark chocolate ice cream.
11:30 AM - 02:30 PM
Tuesday Free Appetizer | Available all day every Tuesday.
Buy 2 Mains, Get 1 Appetizer Free
*Some restrictions may apply.
11:30 AM - 09:30 PM
Wednesday
3 Course Daily Lunch Special | $30.00 per person
CHOICE OF STARTER:
Soup or Salad of the Day (Ask your server for today’s chef specials.)
CHOICE OF MAIN:
1. Choice of Fries or Organic Field Greens
2. Smoked Alberta Prime Rib Dip
Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus.
3. Local Ale Fish & Chips
Beer-battered red snapper with chips, house-made tartar and slaw.
4. Organic Pacific Salmon Burger
Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.
CHOICE OF DESSERT:
1. Lemon Lavender Shortbread Tart
Served with field berries and cardamom ice cream.
2. Flourless Dark Chocolate Hazelnut Ganache Torte
Served with raspberries and dark chocolate ice cream.
11:30 AM - 02:30 PM
Wednesday Wine Nights | Available all day every Wednesday.
Half Price Bottles (under $100) and Glass Pours
*Some restrictions may apply.
11:30 AM - 09:30 PM
Thursday
3 Course Daily Lunch Special | $30.00 per person
CHOICE OF STARTER:
Soup or Salad of the Day (Ask your server for today’s chef specials.)
CHOICE OF MAIN:
1. Choice of Fries or Organic Field Greens
2. Smoked Alberta Prime Rib Dip
Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus.
3. Local Ale Fish & Chips
Beer-battered red snapper with chips, house-made tartar and slaw.
4. Organic Pacific Salmon Burger
Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.
CHOICE OF DESSERT:
1. Lemon Lavender Shortbread Tart
Served with field berries and cardamom ice cream.
2. Flourless Dark Chocolate Hazelnut Ganache Torte
Served with raspberries and dark chocolate ice cream.
11:30 AM - 02:30 PM
Thursday Surf n’ Turf Date Night | $99.00 (excludes Tax/Gratuity)
2 Prime Beef Sirloin Steaks (7oz each)
Each topped with a pan-seared scallop and a peppercorn cream. Choice of two sides.
Shared Dessert
Choice of house-made dessert.
Bottle of Wine
Choice of red or white option.
05:00 PM - 09:30 PM