Specials

Friday

3 Course Daily Lunch Special | $30.00 per person

CHOICE OF STARTER:
Soup or Salad of the Day (Ask your server for today’s chef specials.)

CHOICE OF MAIN:
1. Choice of Fries or Organic Field Greens
2. Smoked Alberta Prime Rib Dip
Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus.
3. Local Ale Fish & Chips
Beer-battered red snapper with chips, house-made tartar and slaw.
4. Organic Pacific Salmon Burger
Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.

CHOICE OF DESSERT:
1. Lemon Lavender Shortbread Tart
Served with field berries and cardamom ice cream.
2. Flourless Dark Chocolate Hazelnut Ganache Torte
Served with raspberries and dark chocolate ice cream.

11:30 AM - 02:30 PM

Saturday

3 Course Daily Lunch Special | $30.00 per person | MARDA LOOP LOCATION ONLY

CHOICE OF STARTER:
Soup or Salad of the Day (Ask your server for today’s chef specials.)

CHOICE OF MAIN:
1. Choice of Fries or Organic Field Greens
2. Smoked Alberta Prime Rib Dip
Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus.
3. Local Ale Fish & Chips
Beer-battered red snapper with chips, house-made tartar and slaw.
4. Organic Pacific Salmon Burger
Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.

CHOICE OF DESSERT:
1. Lemon Lavender Shortbread Tart
Served with field berries and cardamom ice cream.
2. Flourless Dark Chocolate Hazelnut Ganache Torte
Served with raspberries and dark chocolate ice cream.

11:30 AM - 02:30 PM

Sunday

3 Course Daily Lunch Special | $30.00 per person | MARDA LOOP LOCATION ONLY

CHOICE OF STARTER:
Soup or Salad of the Day (Ask your server for today’s chef specials.)

CHOICE OF MAIN:
1. Choice of Fries or Organic Field Greens
2. Smoked Alberta Prime Rib Dip
Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus.
3. Local Ale Fish & Chips
Beer-battered red snapper with chips, house-made tartar and slaw.
4. Organic Pacific Salmon Burger
Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.

CHOICE OF DESSERT:
1. Lemon Lavender Shortbread Tart
Served with field berries and cardamom ice cream.
2. Flourless Dark Chocolate Hazelnut Ganache Torte
Served with raspberries and dark chocolate ice cream.

11:30 AM - 02:30 PM

Sunday Smoked Prime Rib | Available every Sunday from 5 pm - Close

Smoked Prime Rib Supper - $41.00/per person

Smoked Alberta Prime Rib, house-made curry Yorkshire pudding, truffle bourbon jus, sour cream chive mashed potatoes and fresh seasonal vegetables.

05:00 PM - 09:30 PM

Monday

3 Course Daily Lunch Special | $30.00 per person

CHOICE OF STARTER:
Soup or Salad of the Day (Ask your server for today’s chef specials.)

CHOICE OF MAIN:
1. Choice of Fries or Organic Field Greens
2. Smoked Alberta Prime Rib Dip
Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus.
3. Local Ale Fish & Chips
Beer-battered red snapper with chips, house-made tartar and slaw.
4. Organic Pacific Salmon Burger
Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.

CHOICE OF DESSERT:
1. Lemon Lavender Shortbread Tart
Served with field berries and cardamom ice cream.
2. Flourless Dark Chocolate Hazelnut Ganache Torte
Served with raspberries and dark chocolate ice cream.

11:30 AM - 02:30 PM

$2 Oyster Mondays | Available all day every Monday.

Oysters - $2.00 each

Selection of East or West Coast Oysters. Freshly shucked!

11:30 AM - 09:30 PM

Tuesday

3 Course Daily Lunch Special | $30.00 per person

CHOICE OF STARTER:
Soup or Salad of the Day (Ask your server for today’s chef specials.)

CHOICE OF MAIN:
1. Choice of Fries or Organic Field Greens
2. Smoked Alberta Prime Rib Dip
Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus.
3. Local Ale Fish & Chips
Beer-battered red snapper with chips, house-made tartar and slaw.
4. Organic Pacific Salmon Burger
Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.

CHOICE OF DESSERT:
1. Lemon Lavender Shortbread Tart
Served with field berries and cardamom ice cream.
2. Flourless Dark Chocolate Hazelnut Ganache Torte
Served with raspberries and dark chocolate ice cream.

11:30 AM - 02:30 PM

Tuesday Free Appetizer | Available all day every Tuesday.

Buy 2 Mains, Get 1 Appetizer Free
*Some restrictions may apply.

11:30 AM - 09:30 PM

Wednesday

3 Course Daily Lunch Special | $30.00 per person

CHOICE OF STARTER:
Soup or Salad of the Day (Ask your server for today’s chef specials.)

CHOICE OF MAIN:
1. Choice of Fries or Organic Field Greens
2. Smoked Alberta Prime Rib Dip
Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus.
3. Local Ale Fish & Chips
Beer-battered red snapper with chips, house-made tartar and slaw.
4. Organic Pacific Salmon Burger
Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.

CHOICE OF DESSERT:
1. Lemon Lavender Shortbread Tart
Served with field berries and cardamom ice cream.
2. Flourless Dark Chocolate Hazelnut Ganache Torte
Served with raspberries and dark chocolate ice cream.

11:30 AM - 02:30 PM

Wednesday Wine Nights | Available all day every Wednesday.

Half Price Bottles (under $100) and Glass Pours
*Some restrictions may apply.

11:30 AM - 09:30 PM

Thursday

3 Course Daily Lunch Special | $30.00 per person

CHOICE OF STARTER:
Soup or Salad of the Day (Ask your server for today’s chef specials.)

CHOICE OF MAIN:
1. Choice of Fries or Organic Field Greens
2. Smoked Alberta Prime Rib Dip
Toasted baguette with horseradish aioli, crispy onion frites and a truffle bourbon jus.
3. Local Ale Fish & Chips
Beer-battered red snapper with chips, house-made tartar and slaw.
4. Organic Pacific Salmon Burger
Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.

CHOICE OF DESSERT:
1. Lemon Lavender Shortbread Tart
Served with field berries and cardamom ice cream.
2. Flourless Dark Chocolate Hazelnut Ganache Torte
Served with raspberries and dark chocolate ice cream.

11:30 AM - 02:30 PM

Thursday Surf n’ Turf Date Night | $99.00 (excludes Tax/Gratuity)

2 Prime Beef Sirloin Steaks (7oz each)
Each topped with a pan-seared scallop and a peppercorn cream. Choice of two sides.

Shared Dessert
Choice of house-made dessert.

Bottle of Wine
Choice of red or white option.

05:00 PM - 09:30 PM